geranyl nonanoate
nonanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
Identification
| Name | geranyl nonanoate |
| IUPAC | [(2E)-3,7-dimethylocta-2,6-dienyl] nonanoate |
| CAS Number | 68039-29-2 |
| EINECS | 268-247-9 |
| FDA UNII | Search |
| Molecular Formula | C19 H34 O2 |
| Molecular Weight | 294.47838000 |
| Nikkaji Number | J288.956K |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88200 @ 25.00 °C. |
| Boiling Point | 378.00 to 379.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000005 mmHg @ 25.00 °C. (est) |
| Flash Point | 214.00 °F. TCC ( 101.11 °C. ) |
| logP (o/w) | 7.824 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for geranyl nonanoate usage levels up to | not for fragrance use. |
| Recommendation for geranyl nonanoate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(2E)-3,7-
dimethylocta-2,6-dien-1-yl nonanoate
[(2E)-3,7-
dimethylocta-2,6-dienyl] nonanoate
(E)-
geranyl nonan-1-oate
(E)-
geranyl nonanoate
geranyl pelargonate
(E)-
geranyl pelargonate
(E)-
neryl nonanoate
(E)-
neryl pelargonate
nonanoic acid (2E)-3,7-dimethyl-2,6-octadienyl ester
(E)-
nonanoic acid 3,7-dimethyl-2,6-octadienyl ester
nonanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
nonanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester
nonanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
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