geranyl tiglate
geranyl 2-methylcrotonate
Identification
| Name | geranyl tiglate |
| IUPAC | [(2E)-3,7-dimethylocta-2,6-dienyl] (E)-2-methylbut-2-enoate |
| CAS Number | 7785-33-3 |
| EINECS | 232-078-9 |
| FDA UNII | CUP7SL28J8 |
| Molecular Formula | C15 H24 O2 |
| Molecular Weight | 236.35468000 |
| MDL Number | MFCD00016622 |
| Nikkaji Number | J15.693K |
| CoE Number | 11829 |
Regulatory
| JECFA Food Flavoring | 1822 (E)-geranyl tiglate |
| DG SANTE Food Flavourings | 09.383 geranyl 2-methylcrotonate |
| FEMA Number | 4044 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7785-33-3 ; GERANYL TIGLATE |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91600 to 0.92600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.622 to 7.705 |
| Refractive Index | 1.47800 to 1.48500 @ 20.00 °C. |
| Boiling Point | 149.00 to 151.00 °C. @ 7.00 mm Hg, 271.00 to 272.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000332 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 5.731 (est) |
| Soluble in | alcohol |
| Stability | AP roll-on 15% (good) |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 8 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Somewhat fruity, geranium-like sweet-herbaceous, geranium-like, with a light fruity undertone fruity, floreal, geranium like
|
| Taste Description |
at 5.00 - 10.00 ppm. Typical geranyl character, rosy, lemon
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 6 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for geranyl tiglate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.08 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2300 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 20.00000 |
| beverages(alcoholic) | 20.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 100.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 50.00000 |
| fruit ices | 50.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 100.00000 |
| imitation dairy | 50.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 50.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 100.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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