3-phenyl propyl cinnamate

3-phenylpropyl cinnamate

C18 H18 O2 MW: 266.33986000 balsamic spicy

Identification

Name3-phenyl propyl cinnamate
EINECS204-565-6
FDA UNIISearch
Molecular FormulaC18 H18 O2
Molecular Weight266.33986000
MDL NumberMFCD00048269
CoE Number338
XlogP34.90 (est)

Regulatory

JECFA Food Flavoring672 3-phenylpropyl cinnamate
DG SANTE Food Flavourings09.745 3-phenylpropyl cinnamate
FEMA Number2894
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)122-68-9 ; 3-PHENYLPROPYL CINNAMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Equivalence Factor for Assay 133.17
Food Chemicals Codex Listed No
Specific Gravity 1.07400 to 1.07600 @ 25.00 °C., 1.07400 to 1.08000 @ 25.00 °C.
Pounds per Gallon - (est). 8.937 to 8.953
Pounds per Gallon - est. 8.937 to 8.987
Refractive Index 1.58500 to 1.58700 @ 20.00 °C., 1.58300 to 1.58800 @ 20.00 °C.
Boiling Point 300.00 to 301.00 °C. @ 0.00 mm Hg, 190.00 °C. @ 0.20 mm Hg
Acid Value 1.00 max. KOH/g
Flash Point 501.00 °F. TCC ( 260.56 °C. )
logP (o/w) 5.023 (est)
Soluble in alcohol
Insoluble in water
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Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 400 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Fritzsche Dodge & Olcott, Inc.
Taste Description sweet spicy cinnamyl balsamic fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-phenyl propyl cinnamate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)37.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR acacia FR apricot FR balsam FL/FR benzoin absolute replacer FL chocolate cocoa FR eglantine fixer FR floral FR geranium FR mimosa FR orris FR patchouli FR peru balsam FR reseda FR rose FR stephanotis FR violet

Natural Occurrence

benzoin sumatra PMC peru balsam styrax

Synonyms

cinnamic acid 3-phenyl propyl ester hydrocinnamyl 3-phenyl propenoate hydrocinnamyl 3-phenylpropenoate hydrocinnamyl cinnamate 3- phenyl propyl 3-phenyl propenoate 3- phenyl propyl 3-phenyl-2-propenoate 3- phenyl propyl beta-phenyl acrylate phenyl propyl cinnamate 3- phenyl propyl cinnamate beta- phenyl propyl cinnamate 3- phenyl-2-propenoic acid 3-phenyl propyl ester 3- phenylpropyl 3-phenyl-2-propenoate 3- phenylpropyl 3-phenylacrylate 3- phenylpropyl 3-phenylprop-2-enoate 3- phenylpropyl 3-phenylpropenoate 3- phenylpropyl cinnamate 2- propenoic acid, 3-phenyl-, 3-phenylpropyl ester Try the PubMed Search.