ghatti gum
gummy exudate obtained from the stems and bark of anogeissus latifolia, combretaceae
Identification
| Name | ghatti gum |
| IUPAC | anogeissus latifolia wall. gum |
| CAS Number | 9000-28-6 |
| FDA UNII | X1N78DL020 |
| Molecular Formula | unspecified |
| MDL Number | MFCD00131248 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 184.1333 |
| JECFA Food Additive | Gum Ghatti |
| FEMA Number | 2519 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 9000-28-6 ; GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.) |
| FDA Regulation | FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to amber brown solid (est) |
| Assay | 85.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | binding agents |
Organoleptic Properties
| Odor Strength | none |
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 17000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | thickeners |
| Recommendation for ghatti gum usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
anogeissus latifolia wall. gum
conocarpus latifolius gum
dhawi gum
gum ghatti
gummy exudate obtained from the stems and bark of anogeissus latifolia, combretaceae
indian
sumac gum
PubMed:
Identification of Anogeissus latifolia Wallich and analysis of refined gum ghatti.
PubMed:
Size-controlled green synthesis of silver nanoparticles mediated by gum ghatti (Anogeissus latifolia) and its biological activity.
PubMed:
Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach.
PubMed:
Novel interpenetrating polymer matrix network microparticles for intestinal drug delivery.
PubMed:
Microwave-generated bionanocomposites for solubility and dissolution enhancement of poorly water-soluble drug glipizide: in-vitro and in-vivo studies.
PubMed:
Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach.
PubMed:
Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.
PubMed:
SORPTION OF WATER VAPOUR AND SURFACE ACTIVITY OF GHATTI GUM.