glyceryl tripropanoate
tripropionylglycerol
Identification
| Name | glyceryl tripropanoate |
| IUPAC | 1,3-di(propanoyloxy)propan-2-yl propanoate |
| CAS Number | 139-45-7 |
| EINECS | 205-365-1 |
| FDA UNII | F8L8EVQ6QB |
| Molecular Formula | C12 H20 O6 |
| Molecular Weight | 260.28660000 |
| MDL Number | MFCD00027005 |
| Nikkaji Number | J49.711H |
| Beilstein | 1713645 |
| CoE Number | 10657 |
| XlogP3 | 1.70 (est) |
Regulatory
| JECFA Food Flavoring | 921 glyceryl tripropanoate |
| DG SANTE Food Flavourings | 09.263 glyceryl tripropanoate |
| FEMA Number | 3286 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 139-45-7 ; GLYCERYL TRIPROPANOATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.08200 to 1.08600 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.014 to 9.047 |
| Refractive Index | 1.43100 to 1.43500 @ 20.00 °C. |
| Boiling Point | 175.00 to 176.00 °C. @ 20.00 mm Hg, 130.00 to 132.00 °C. @ 3.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 8.95 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 1.745 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | low |
| Odor Description |
at 100.00 %. Oily with a slight chemical nuance
|
| Taste Description | at 75.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 6400 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | inhalation-rat LC > 220 ppm/6H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | solvents/deluents for flavor and/or fragrance agents |
| Recommendation for glyceryl tripropanoate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.061 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 280.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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