2-pentyl thiazole
2-pentylthiazole
Identification
| Name | 2-pentyl thiazole |
| IUPAC | 2-pentyl-1,3-thiazole |
| CAS Number | 37645-62-8 |
| FDA UNII | 61L975EI3C |
| Molecular Formula | C8 H13 N S |
| Molecular Weight | 155.26361000 |
| Beilstein | 5495279 |
Regulatory
| JECFA Food Flavoring | 2108 2-pentylthiazole |
| FEMA Number | 4641 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 37645-62-8 ; 2-PENTYLTHIAZOLE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99100 to 0.99800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.256 to 8.314 |
| Refractive Index | 1.49300 to 1.49900 @ 20.00 °C. |
| Boiling Point | 210.00 to 211.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point | 236.00 °F. TCC ( 113.60 °C. ) (est) |
| logP (o/w) | 0.082 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-pentyl thiazole usage levels up to | not for fragrance use. |
| baked goods | 0.01000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.01000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 0.01000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
2-
amyl thiazole
2-N-
amyl thiazole
2-N-
amylthiazole
2-
pentyl-1,3-thiazole
2-
pentylthiazole
2-(3-
pentynyl)thiazolidine
thiazole, 2-pentyl-
thiazolidine, 2-(3-pentynyl)-
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