rubus fruticosus fruit puree

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blackberry puree

CAS: 84787-69-9
All Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Flavoring Food Additives - Direct

Identification

Namerubus fruticosus fruit puree
IUPACrubus fruticosus l. fruit puree
CAS Number84787-69-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for rubus fruticosus fruit puree usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rubus fruticosus fruit

Synonyms

european blackberry fruit puree blackberry puree dewberry fruit puree rubus bergii fruit puree rubus myrianthus fruit puree Try the PubMed Search.