lenthionine

1,2,3,5,6- pentathiepane PubMed: Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat. PubMed: A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms. PubMed: Mini-laparotomy for repair of infrarenal abdominal aortic aneurysm. PubMed: Inhibitory activity of shiitake flavor against platelet aggregation. PubMed: The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets. PubMed: Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying. PubMed: Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. PubMed: Degradation of L-djenkolate catalyzed by S-alkylcysteine alpha,beta-lyase from Pseudomonas putida. PubMed: The red algal-higher fungi phylogenetic link: the last ten years. PubMed: Isolation, structure, and synthesis of lenthionine and its analogs.