2-butyl-4,5-dimethyl thiazole

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thiazole, 2-butyl-4,5-dimethyl-

CAS: 76572-48-0 C9 H15 N S MW: 169.29055000

Identification

Name2-butyl-4,5-dimethyl thiazole
CAS Number76572-48-0
FDA UNII1LNJ91K65X
Molecular FormulaC9 H15 N S
Molecular Weight169.29055000
Nikkaji NumberJ47.702H

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 239.00 to 241.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Flash Point 203.00 °F. TCC ( 95.00 °C. )
logP (o/w) 2.380 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-butyl-4,5-dimethyl thiazole usage levels up tonot for fragrance use.

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Potential Uses

FL bacon FL meat

Natural Occurrence

bacon fried bacon PMC beef roasted beef PMC chicken fried chicken PMC duck meat boiled duck meat PMC

Synonyms

2- butyl-4,5-dimethyl-1,3-thiazole 2- butyl-4,5-dimethylthiazole thiazole, 2-butyl-4,5-dimethyl- Try the PubMed Search.