geranyl butyrate
trans-3,7-dimethyl-2,6-octadien-1-yl butyrate
Identification
| Name | geranyl butyrate |
| IUPAC | [(2E)-3,7-dimethylocta-2,6-dienyl] butanoate |
| CAS Number | 106-29-6 |
| EINECS | 203-381-3 |
| FDA UNII | 69AVH8L7KL |
| Molecular Formula | C14 H24 O2 |
| Molecular Weight | 224.34368000 |
| MDL Number | MFCD00036538 |
| Nikkaji Number | J127.224A |
| CoE Number | 274 |
Regulatory
| JECFA Food Flavoring | 66 geranyl butyrate |
| DG SANTE Food Flavourings | 09.048 geranyl butyrate |
| FEMA Number | 2512 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 106-29-6 ; GERANYL BUTYRATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.89000 to 0.89800 @ 25.00 °C., 0.89100 to 0.89900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.406 to 7.472 |
| Pounds per Gallon - est. | 7.423 to 7.489 |
| Refractive Index | 1.45500 to 1.46000 @ 20.00 °C. |
| Boiling Point | 151.00 to 153.00 °C. @ 18.00 mm Hg, 242.00 to 243.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.7 ( Air = 1 ) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 4.923 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 88 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 100.00 %. A fruity, rose, apple-like odor fruity-floral, rose- and apple-like fruity-floral rose apple Sweet rather heavy fruity Sweet, fresh fruity, waxy, raspberry, peach, apricot, tropical notes with a green
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
at 5.00 ppm. fruity fruity, rosy, apple-like
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M/F] 10660 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for geranyl butyrate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 52.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 25.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.30000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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