vanillin 2,3-butylene glycol acetal

vanillin erythro- and threo-butan-2,3-diol acetal

CAS: 63253-24-7 C12 H16 O4 MW: 224.25632000 vanilla vanilla

Identification

Namevanillin 2,3-butylene glycol acetal
IUPAC4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
CAS Number63253-24-7
FDA UNII4KH462EVTJ
Molecular FormulaC12 H16 O4
Molecular Weight224.25632000

Regulatory

JECFA Food Flavoring960 vanillin erythro- & threo-butan-2,3-diol acetal
DG SANTE Food Flavourings06.132 vanillin butan-2,3-diol acetal (mixture of stereo isomers)
FEMA Number4023
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)63253-24-7 ; VANILLIN 1,2-BUTYLENE GLYCOL ACETAL

Physical Properties

Appearance white to pale yellow solid or viscous liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.16000 to 1.18000 @ 25.00 °C.
Pounds per Gallon - (est). 9.652 to 9.819
Refractive Index 1.52700 to 1.53700 @ 20.00 °C.
Melting Point 48.00 to 52.00 °C. @ 760.00 mm Hg
Boiling Point 324.00 to 326.00 °C. @ 760.00 mm Hg
Flash Point 317.00 °F. TCC ( 158.30 °C. ) (est)
logP (o/w) 1.580 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity > 696 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Vigon International
Taste Description vanilla chocolate cocoa creamy caramellic powdery custard dairy

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for vanillin 2,3-butylene glycol acetal usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)3.00 (μg/capita/day)
baked goods200.00000
beverages(nonalcoholic)60.00000
beverages(alcoholic)60.00000
breakfast cereal180.00000
cheese-
chewing gum250.00000
condiments / relishes60.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy80.00000
fruit ices-
gelatins / puddings100.00000
granulated sugar-
gravies-
hard candy150.00000
imitation dairy60.00000
instant coffee / tea-
jams / jellies-
meat products-
milk products60.00000
nut products60.00000
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods60.00000
soft candy120.00000
soups60.00000
sugar substitutes-
sweet sauces-

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Manufacturer and supplier of high quality flavor and fragrance ingredients.

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Potential Uses

FR amber FR baby powder FR heliotrope FR vanilla

Natural Occurrence

not found in nature

Synonyms

4-(4,5- dimethyl-1,3-dioxolan-2-yl)-2-methoxy-phenol 4-(4,5- dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol 2-(4- hydroxy-3-methoxyphenyl)-4,5-dimethyl-1,3-dioxolane vanillin butan-2,3-diol acetal (mixture of stereo isomers) vanillin butylene glycol acetal (2,3-) vanillin erythro- & threo-butan-2,3-diol acetal vanillin erythro- and threo-butan-2,3-diol acetal Try the PubMed Search.