laevo-monomenthyl glutarate
L-monomenthyl glutarate
Identification
| Name | laevo-monomenthyl glutarate |
| IUPAC | 5-(5-methyl-2-propan-2-ylcyclohexyl)oxy-5-oxopentanoic acid |
| CAS Number | 220621-22-7 |
| FDA UNII | 134PF6763Y |
| Molecular Formula | C15 H26 O4 |
| Molecular Weight | 270.36902000 |
| Nikkaji Number | J2.535.566K |
Regulatory
| JECFA Food Flavoring | 1414 L-monomenthyl glutarate |
| DG SANTE Food Flavourings | 09.929 L-monomenthyl glutarate |
| FEMA Number | 4006 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 220621-22-7 ; MONOMENTHYL GLUTARATE, L- |
Physical Properties
| Appearance | colorless clear viscous liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89400 to 0.90000 @ 20.00 °C., 1.02600 to 1.03600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.448 to 7.498 |
| Pounds per Gallon - est. | 8.537 to 8.621 |
| Refractive Index | 1.46500 to 1.47100 @ 20.00 °C., 1.46200 to 1.47000 @ 20.00 °C. |
| Boiling Point | 301.00 to 306.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 279.00 °F. TCC ( 137.22 °C. ) |
| logP (o/w) | 3.957 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for laevo-monomenthyl glutarate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 110.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 50.00000 |
| beverages(alcoholic) | 50.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1500.00000 |
| condiments / relishes | - |
| confectionery froastings | 200.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | 40.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 300.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 40.00000 |
| soft candy | 250.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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