2,6-dimethoxy-4-vinyl phenol

canolol 2,6- dimethoxy-4-vinylphenol 4- ethenyl-2,6-dimethoxyphenol phenol, 4-ethenyl-2,6-dimethoxy- PubMed: Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level. PubMed: Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil. PubMed: Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds. PubMed: Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus. PubMed: The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage. PubMed: Potential of endophytic fungus Phomopsis liquidambari for transformation and degradation of recalcitrant pollutant sinapic acid. PubMed: Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting. PubMed: Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. PubMed: Canolol inhibits gastric tumors initiation and progression through COX-2/PGE2 pathway in K19-C2mE transgenic mice. PubMed: Value-added potential of expeller-pressed canola oil refining: characterization of sinapic acid derivatives and tocopherols from byproducts. PubMed: Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils. PubMed: Influence of microwaves treatment of rapeseed on phenolic compounds and canolol content. PubMed: Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity. PubMed: Protection from inflammatory bowel disease and colitis-associated carcinogenesis with 4-vinyl-2,6-dimethoxyphenol (canolol) involves suppression of oxidative stress and inflammatory cytokines. PubMed: Anticancer effects of 4-vinyl-2,6-dimethoxyphenol (canolol) against SGC-7901 human gastric carcinoma cells. PubMed: Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting. PubMed: Protective effect of canolol from oxidative stress-induced cell damage in ARPE-19 cells via an ERK mediated antioxidative pathway. PubMed: Canolol: a promising chemical agent against oxidative stress. PubMed: Therapeutic strategies by modulating oxygen stress in cancer and inflammation. PubMed: 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. PubMed: Isolation, identification, and structure of a potent alkyl-peroxyl radical scavenger in crude canola oil, canolol. PubMed: Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil.