4-decenal

4-decen-1-al

CAS: 30390-50-2 C10 H18 O MW: 154.25266000 citrus

Identification

Name4-decenal
CAS Number30390-50-2
FDA UNIISearch
Molecular FormulaC10 H18 O
Molecular Weight154.25266000
CoE Number2297

Regulatory

JECFA Food Flavoring326 4-decenal
DG SANTE Food Flavourings05.096 4-decenal
FEMA Number3264
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)30390-50-2 ; 4-DECENAL

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Additional Assay Information min 90% (E)-isomer
Food Chemicals Codex Listed No
Specific Gravity 0.84300 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est). 7.015 to 7.073
Refractive Index 1.44200 to 1.44700 @ 20.00 °C.
Boiling Point 78.00 to 80.00 °C. @ 10.00 mm Hg, 85.00 °C. @ 4.00 mm Hg
Vapor Pressure 0.331000 mmHg @ 25.00 °C. (est)
Flash Point 185.00 °F. TCC ( 85.00 °C. )
logP (o/w) 3.509 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Description at 1.00 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 4-decenal usage levels up to0.2000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.97 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

FR aldehydic FR citrus FR herbal

Natural Occurrence

found in nature

Synonyms

dec-4-enal 4- decen-1-al Try the PubMed Search.