acetaldehyde ethyl amyl acetal

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1-ethoxy-1-pentyloxyethane

CAS: 59184-43-9 C9 H20 O2 MW: 160.25680000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature M.W Index Refractive Index Specific Gravity

Identification

Nameacetaldehyde ethyl amyl acetal
CAS Number59184-43-9
FDA UNIISearch
Molecular FormulaC9 H20 O2
Molecular Weight160.25680000
Nikkaji NumberJ112.975I
CoE Number10046

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84000 to 0.84500 @ 25.00 °C.
Pounds per Gallon - (est). 6.990 to 7.031
Refractive Index 1.40400 to 1.41000 @ 20.00 °C.
Boiling Point 175.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.553000 mmHg @ 25.00 °C. (est)
Flash Point 104.00 °F. TCC ( 39.80 °C. ) (est)
logP (o/w) 2.550 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for acetaldehyde ethyl amyl acetal usage levels up tonot for fragrance use.

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Potential Uses

FL rum FR wine

Natural Occurrence

rum - 0.5 mg/kg PMC wine

Synonyms

1- ethoxy-1-pentyl oxyethane 1- ethoxy-1-pentyloxyethane 1-(1- ethoxyethoxy)-pentane 1-(1- ethoxyethoxy)pentane Try the PubMed Search.