4-hydroxy-3-hexanone

hexan-3-one, 4-hydroxy-

CAS: 4984-85-4 C6 H12 O2 MW: 116.16004000

Identification

Name	4-hydroxy-3-hexanone
CAS Number	4984-85-4
EINECS	225-637-3
FDA UNII	Search
Molecular Formula	C6 H12 O2
Molecular Weight	116.16004000
MDL Number	MFCD00043572
Nikkaji Number	J24.211J
CoE Number	11108

Regulatory

DG SANTE Food Flavourings

07.167 4-hydroxyhexan-3-one

Physical Properties

Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.94900 to 0.95500 @ 25.00 °C.
Pounds per Gallon - (est).	7.897 to 7.947
Refractive Index	1.42300 to 1.42800 @ 20.00 °C.
Boiling Point	167.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.701000 mmHg @ 25.00 °C. (est)
Flash Point	138.00 °F. TCC ( 58.89 °C. )
logP (o/w)	0.720 (est)
Soluble in	alcohol
Insoluble in	water

No sensory data available

Safety Information

Preferred SDS	View
Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents
Recommendation for 4-hydroxy-3-hexanone usage levels up to	not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	1600 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	2.00000
Edible ices, including sherbet and sorbet (03.0)	3.00000
Processed fruit (04.1)	2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	4.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	2.00000
Bakery wares (07.0)	5.00000
Meat and meat products, including poultry and game (08.0)	1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	1.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	2.00000
Foodstuffs intended for particular nutritional uses (13.0)	3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	4.00000
Ready-to-eat savouries (15.0)	5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	2.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

4984-85-4 4-Hydroxy-3-hexanone

View All Website 1-631-485-4226 account@bocsci.com