Identification

Nameethyl 2,4,7-decatrienoate
CAS Number78417-28-4
FDA UNIIH59MQA278Y
Molecular FormulaC12 H18 O2
Molecular Weight194.27386000
Nikkaji NumberJ1.540.014E
CoE Number10576

Regulatory

JECFA Food Flavoring1193 ethyl 2,4,7-decatrienoate
DG SANTE Food Flavourings09.371 ethyl deca-2,4,7-trienoate
FEMA Number3832
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)78417-28-4 ; ETHYL 2,4,7-DECATRIENOATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.93300 to 0.93900 @ 25.00 °C.
Pounds per Gallon - (est). 7.763 to 7.813
Refractive Index 1.54700 to 1.55400 @ 20.00 °C.
Boiling Point 134.00 °C. @ 14.00 mm Hg, 281.00 to 282.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 283.00 °F. TCC ( 139.44 °C. )
logP (o/w) 3.999 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl 2,4,7-decatrienoate usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal0.01000
cheese-
chewing gum0.05000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.01000
fish products-
frozen dairy-
fruit ices0.02000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.02000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products0.01000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors0.00500
snack foods-
soft candy0.01000
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

durian fruit pear fruit

Synonyms

2,4,7- decatrienoic acid, ethyl ester ethyl deca-2,4,7-trienoate Try the PubMed Search.