Identification

Namerosacyanthin

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Strength medium
Substantivity 16 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Harrmann & Reimer Corporation
Taste Description green floral nasturtium chrysanthemum watercress wasabi spicy plastic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
Recommendation for rosacyanthin usage levels up to3.0000 % in the fragrance concentrate.
Recommendation for rosacyanthin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR gardenia FR green FR herbal FR hyacinth FR jasmin FR kewda FR rose

Natural Occurrence

kewra absolute

Synonyms

beta- phenethyl ethyl ether Try the PubMed Search.