rosacyanthin
beta-phenethyl ethyl ether
Identification
| Name | rosacyanthin |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 16 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Harrmann & Reimer Corporation |
| Taste Description | green floral nasturtium chrysanthemum watercress wasabi spicy plastic |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for rosacyanthin usage levels up to | 3.0000 % in the fragrance concentrate. |
| Recommendation for rosacyanthin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
beta-
phenethyl ethyl ether
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