ethyl 3-octenoate

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3-octenoic acid, ethylester

CAS: 1117-65-3 C10 H18 O2 MW: 170.25186000 fruity
All Ingredients Aromatic Ingredients CAS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature JECFA Numbers M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Nameethyl 3-octenoate
CAS Number1117-65-3
FDA UNII4V58V0404F
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
CoE Number10618

Regulatory

JECFA Food Flavoring1632 ethyl 3-octenoate
DG SANTE Food Flavourings09.377 ethyl oct-3-enoate
FEMA Number4361
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1117-65-3 ; ETHYL 3-OCTENOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.90300 to 0.91000 @ 25.00 °C.
Pounds per Gallon - (est). 7.514 to 7.572
Refractive Index 1.43100 to 1.43900 @ 20.00 °C.
Boiling Point 65.00 to 70.00 °C. @ 1.00 mm Hg, 215.00 to 216.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.146000 mmHg @ 25.00 °C. (est)
Flash Point 198.00 °F. TCC ( 92.22 °C. )
logP (o/w) 3.844 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl 3-octenoate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.35 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)0.30000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices0.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy1.50000
imitation dairy-
instant coffee / tea-
jams / jellies0.80000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.50000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

fruity FL tropical

Natural Occurrence

astrocarium vulgare mart. bactris gasipaes

Synonyms

ethyl oct-3-enoate 3- octenoic acid, ethyl ester 3- octenoic acid, ethylester Try the PubMed Search.