Identification

Namemethyl 5-acetoxyhexanoate
CAS Number35234-22-1
FDA UNII9EO0I65AAO
Molecular FormulaC9 H16 O4
Molecular Weight188.22332000
Nikkaji NumberJ146.076E

Regulatory

JECFA Food Flavoring1719 methyl 5-acetoxyhexanoate
DG SANTE Food Flavourings09.632 methyl 5-acetoxyhexanoate
FEMA Number4055
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)35234-22-1 ; (+/-)-METHYL 5-ACETOXYHEXANOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01700 to 1.02700 @ 25.00 °C.
Pounds per Gallon - (est). 8.462 to 8.546
Refractive Index 1.51900 to 1.52900 @ 20.00 °C.
Boiling Point 194.00 to 195.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.080000 mmHg @ 25.00 °C. (est)
Flash Point 215.00 °F. TCC ( 101.67 °C. )
logP (o/w) 1.331 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl 5-acetoxyhexanoate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods20.00000
beverages(nonalcoholic)10.00000
beverages(alcoholic)10.00000
breakfast cereal-
cheese-
chewing gum40.00000
condiments / relishes10.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy15.00000
fruit ices10.00000
gelatins / puddings15.00000
granulated sugar-
gravies-
hard candy20.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products10.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy15.00000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

pineapple fruit

Synonyms

5- acetoxyhexanoic acid methyl ester 5-( acetyl oxy)-hexanoic acid methyl ester 5-( acetyloxy)-hexanoic acid methyl ester hexanoic acid, 5-(acetyloxy)-, methyl ester methyl 5-(acetyloxy)hexanoate (+/-)- methyl 5-acetoxyhexanoate (±)- methyl 5-acetoxyhexanoate methyl 5-acetyloxyhexanoate methyl hexanoate, 5-acetoxy Try the PubMed Search.