methyl dimethyl anthranilate
methyl N,N-dimethylanthranilate
Identification
| Name | methyl dimethyl anthranilate |
| CAS Number | 10072-05-6 |
| EINECS | 233-202-4 |
| FDA UNII | 77LQP0681T |
| Molecular Formula | C10 H13 N O2 |
| Molecular Weight | 179.21901000 |
| MDL Number | MFCD00025858 |
| Nikkaji Number | J113.552J |
| XlogP3 | 1.90 (est) |
Regulatory
| JECFA Food Flavoring | 1551 methyl N,N-dimethylanthranilate |
| DG SANTE Food Flavourings | 09.648 methyl N,N-dimethylanthranilate |
| FEMA Number | 4169 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10072-05-6 ; METHYL N,N-DIMETHYLANTHRANILATE |
Physical Properties
| Appearance | pale yellow to yellow liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09300 to 1.09900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.095 to 9.145 |
| Refractive Index | 1.55100 to 1.55700 @ 20.00 °C. |
| Melting Point | 18.00 °C. @ 760.00 mm Hg |
| Boiling Point | 141.00 °C. @ 15.00 mm Hg, 264.00 to 265.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point | 218.00 °F. TCC ( 103.33 °C. ) |
| logP (o/w) | 1.553 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl dimethyl anthranilate usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 12.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 18.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1800 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 2.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 5.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 20.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | - |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 20.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | - |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
anthranilic acid, N,N-dimethyl-, methyl ester
benzoic acid, 2-(dimethylamino)-, methyl ester
2-(
dimethylamino)benzoic acid methyl ester
2-
dimethylaminobenzoic acid methyl ester
N,N-
dimethylanthranilic acid methyl ester
methyl 2-(dimethyl amino) benzoate
methyl 2-(dimethylamino)benzoate
methyl 2-dimethyl aminobenzoate
methyl 2-dimethylaminobenzoate
methyl N-dimethyl anthranilate
methyl N,N-dimethyl anthranilate
methyl N,N-dimethylanthranilate
methyl o-(dimethyl amino) benzoate
methyl o-(dimethylamino)benzoate
methyl ortho-(dimethyl amino) benzoate
methyldimethyl anthranilate
Info:
anthranilate derivatives