Identification

Namecarya illinoensis shell flour
CAS Number246166-03-0
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 646
FEMA Number4385
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977144-30-1 ; PECAN SHELL FLOUR

Physical Properties

Appearance white to tan powder (est)
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysubstances used in conjunction with flavors
Recommendation for carya illinoensis shell flour usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products2000.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors25000.00000
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

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Potential Uses

None Found

Natural Occurrence

pecan

Synonyms

carya diguetii shell flour carya illinoinensis shell flour carya tetraptera shell flour hicorius oliviformis shell flour juglans illinoinensis shell flour juglans oliviformis shell flour pecan shell flour carya pecan shell flour hicoria pecan shell flour juglans pecan shell flour powder of the finely ground shells of the pecan, carya illinoensis, juglandaceae Try the PubMed Search.