Identification

Nameundecyl acetate
IUPACundecyl acetate
CAS Number1731-81-3
EINECS217-051-1
FDA UNII70Z4PZ8M0S
Molecular FormulaC13 H26 O2
Molecular Weight214.34862000
MDL NumberMFCD00056189
Nikkaji NumberJ118.402D
CoE Number10906
XlogP35.00 (est)

Regulatory

DG SANTE Food Flavourings09.820 undecyl acetate

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85800 to 0.86400 @ 25.00 °C.
Pounds per Gallon - (est). 7.139 to 7.189
Boiling Point 259.00 to 260.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.013000 mmHg @ 25.00 °C. (est)
Flash Point 231.00 °F. TCC ( 110.56 °C. )
logP (o/w) 5.371 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for undecyl acetate usage levels up to6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

clean waxy

Natural Occurrence

lemon oil california @ 0.009% Data mikan peel oil @ trace% Data

Synonyms

1- undecanol acetate 1- undecanol, acetate undecanyl acetate N- undecyl acetate PubMed: Concentration-detection functions for eye irritation evoked by homologous n-alcohols and acetates approaching a cut-off point. PubMed: Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. PubMed: Molecular restrictions for human eye irritation by chemical vapors. PubMed: Prostate-specific antigen immunosensing based on mixed self-assembled monolayers, camel antibodies and colloidal gold enhanced sandwich assays. PubMed: Compounds modifying the activity of two sex attractants for males of the pea moth,Cydia nigricana (F.). PubMed: A novel ketone monooxygenase from Pseudomonas cepacia. Purification and properties. PubMed: Source of oxygen in the conversion of 2-tridecanone to undecyl acetate by Pseudomonas cepacia and Nocardia sp. PubMed: Purification and properties of undecyl acetate esterase from Pseudomonas cepacia grown on 2-tridecanone. PubMed: Specificity and induction of undecyl acetate esterase from Pseudomonas cepacia grown on 2-tridecanone. PubMed: Oxidative degradation of methyl ketones. II. Chemical pathway for degradation of 2-tridecanone by Pseudomonas multivorans and Pseudomonas aeruginosa.