acetyl propyl amine
N-propylacetamide
Identification
| Name | acetyl propyl amine |
| IUPAC | N-propylacetamide |
| CAS Number | 5331-48-6 |
| EINECS | 226-231-9 |
| FDA UNII | 1R1223GH74 |
| Molecular Formula | C5 H11 N O |
| Molecular Weight | 101.14887000 |
| Nikkaji Number | J46.576C |
| Beilstein | 1699600 |
Regulatory
Physical Properties
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 210.00 to 211.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.189000 mmHg @ 25.00 °C. (est) |
| Flash Point | 226.00 °F. TCC ( 107.78 °C. ) |
| logP (o/w) | 0.320 (est) |
| Soluble in | water, 6.612e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for acetyl propyl amine usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
acetamide, N-propyl-
N-
acetylpropylamine
N-
propyl acetamide
N-(N-
propyl)acetamide
propylacetamide
N-
propylacetamide
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