diallyl tetrasulfide

di-2-propenyl tetrasulfide

CAS: 2444-49-7 C6 H10 S4 MW: 210.40570000 sulfurous sulfurous

Identification

Namediallyl tetrasulfide
CAS Number2444-49-7
EINECS219-485-7
FDA UNIIWRP12IW1D7
Molecular FormulaC6 H10 S4
Molecular Weight210.40570000
Nikkaji NumberJ216.085D
CoE Number11449

Regulatory

Physical Properties

Appearance yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 279.00 to 280.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Flash Point 249.00 °F. TCC ( 120.56 °C. )
logP (o/w) 3.931 (est)
Soluble in water, 34.91 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Description at 0.01 % in propylene glycol.
Taste Description sulfurous

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for diallyl tetrasulfide usage levels up tonot for fragrance use.

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Potential Uses

FL garlic FL onion

Natural Occurrence

garlic garlic bulb

Synonyms

DATS di-2-propenyl tetrasulfide dially tetrasulfide diallyl tetrasulphide 3- prop-2-enyldisulfanyldisulfanylprop-1-ene tetrasulfide, di-2-propenyl Try the PubMed Search.