diallyl tetrasulfide
di-2-propenyl tetrasulfide
Identification
| Name | diallyl tetrasulfide |
| CAS Number | 2444-49-7 |
| EINECS | 219-485-7 |
| FDA UNII | WRP12IW1D7 |
| Molecular Formula | C6 H10 S4 |
| Molecular Weight | 210.40570000 |
| Nikkaji Number | J216.085D |
| CoE Number | 11449 |
Regulatory
Physical Properties
| Appearance | yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 279.00 to 280.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point | 249.00 °F. TCC ( 120.56 °C. ) |
| logP (o/w) | 3.931 (est) |
| Soluble in | water, 34.91 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 0.01 % in propylene glycol. |
| Taste Description | sulfurous |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for diallyl tetrasulfide usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
DATS
di-2-propenyl tetrasulfide
dially tetrasulfide
diallyl tetrasulphide
3-
prop-2-enyldisulfanyldisulfanylprop-1-ene
tetrasulfide, di-2-propenyl
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