3-(5-methyl furyl) acrolein
3-(5-methyl-2-furyl)prop-2-enal
Identification
| Name | 3-(5-methyl furyl) acrolein |
| IUPAC | (E)-3-(5-methylfuran-2-yl)prop-2-enal |
| CAS Number | 5555-90-8 |
| FDA UNII | Search |
| Molecular Formula | C8 H8 O2 |
| Molecular Weight | 136.15016000 |
| MDL Number | MFCD15143774 |
| Nikkaji Number | J1.370.425B |
Regulatory
| JECFA Food Flavoring | 1499 3-(5-methyl-2-furyl)prop-2-enal |
| DG SANTE Food Flavourings | 13.150 3-(5-methyl-2-furyl)prop-2-enal |
| FEMA Number | 4175 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5555-90-8 ; 3-(5-METHYL-2-FURYL)PROP-2-ENAL |
Physical Properties
| Appearance | colorless to orange brown clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99800 to 1.00400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.304 to 8.354 |
| Refractive Index | 1.00600 to 1.01200 @ 20.00 °C. |
| Boiling Point | 101.00 °C. @ 5.00 mm Hg |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.085000 mmHg @ 25.00 °C. (est) |
| Flash Point | 204.00 °F. TCC ( 95.56 °C. ) |
| logP (o/w) | 1.377 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 3-(5-methyl furyl) acrolein usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.002 (μg/capita/day) |
| Structure Class | II |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 7.00000 |
| meat products | 20.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | - |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 10.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
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Potential Uses
Natural Occurrence
Synonyms
5-
methyl-2-furan acrolein
5-
methyl-2-furanacrolein
1-(5-
methyl-2-furanyl)-1-propen-3-al
3-(5-
methyl-2-furanyl)-2-propenal
3-(5-
methyl-2-furyl)prop-2-enal
(E)-3-(5-
methylfuran-2-yl)prop-2-enal
3-(5-
methylfuryl)acrolein
Info:
substances containing furan substitution