O-ethyl S-(2-furyl methyl) thiocarbonate

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O-ethyl S-(2-furylmethyl)thiocarbonate

CAS: 376595-42-5 C8 H10 O3 S MW: 186.23030000 spicy

Identification

NameO-ethyl S-(2-furyl methyl) thiocarbonate
IUPACO-ethyl S-(furan-2-ylmethyl) carbonothioate
CAS Number376595-42-5
FDA UNII1AZ807769B
Molecular FormulaC8 H10 O3 S
Molecular Weight186.23030000

Regulatory

JECFA Food Flavoring1526 O-ethyl S-(2-furylmethyl)thiocarbonate
FEMA Number4043
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)376595-42-5 ; O-ETHYL S-(2-FURYLMETHYL)THIOCARBONATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.16700 to 1.17300 @ 25.00 °C.
Pounds per Gallon - (est). 9.711 to 9.761
Refractive Index 1.50400 to 1.51000 @ 20.00 °C.
Boiling Point 130.00 to 135.00 °C. @ 760.00 mm Hg
Acid Value 5.00 max. KOH/g
Soluble in alcohol

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for O-ethyl S-(2-furyl methyl) thiocarbonate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.90 (μg/capita/day)
Structure ClassIII
baked goods0.03000
beverages(nonalcoholic)0.03000
beverages(alcoholic)0.03000
breakfast cereal0.03000
cheese0.03000
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.03000
fruit ices-
gelatins / puddings0.03000
granulated sugar-
gravies-
hard candy0.03000
imitation dairy0.03000
instant coffee / tea0.03000
jams / jellies-
meat products-
milk products0.03000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.03000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR floral FL spice

Natural Occurrence

not found in nature

Synonyms

carbonothioic acid O-ethyl S-(2-furanyl methyl) ester carbonothioic acid O-ethyl S-(2-furanylmethyl) ester carbonothioic acid, O-ethyl S-(2-furanylmethyl) ester ethoxy carbonyl furfurylthiol ethoxycarbonyl furfuryl thiol ethoxycarbonylfurfurylthiol O- ethyl S-(2-furanyl methyl) thiocarbonate O- ethyl S-(2-furanylmethyl)thiocarbonate O- ethyl S-(2-furylmethyl)thiocarbonate O- ethyl S-(furan-2-ylmethyl) carbonothioate O- ethyl S-(furan-2-ylmethyl) thiocarbonate Try the PubMed Search.