2-butyl-4-methyl(4H)pyrrolidino(1,2d)-1,3,5-dithiazine

Export Excel

4H-pyrrolo2,1-d-1,3,5-dithiazine,2-butyltetrahydro-4-methyl-

CAS: 132344-97-9 C11 H21 N S2 MW: 231.42537000

Identification

Name2-butyl-4-methyl(4H)pyrrolidino(1,2d)-1,3,5-dithiazine
CAS Number132344-97-9
FDA UNIISearch
Molecular FormulaC11 H21 N S2
Molecular Weight231.42537000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 164.00 °C. @ 760.00 mm Hg
Boiling Point 304.00 °C. @ 760.00 mm Hg
Soluble in water, 483 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-butyl-4-methyl(4H)pyrrolidino(1,2d)-1,3,5-dithiazine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)160 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
Dairy products, excluding products of category 02.0 (01.0)0.40000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.20000
Edible ices, including sherbet and sorbet (03.0)0.40000
Processed fruit (04.1)0.30000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)0.40000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.20000
Bakery wares (07.0)0.40000
Meat and meat products, including poultry and game (08.0)0.10000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.10000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.20000
Foodstuffs intended for particular nutritional uses (13.0)0.40000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)0.40000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.20000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

4- butyl-2-methyl-1-aza-3,5-dithiabicyclo(4.3.0)nonane 2- butyl-4-methyl-6,8a-dihydro-4H-pyrrolo[2,1-d][1,3,5]dithiazine 4H- pyrrolo2,1-d-1,3,5-dithiazine,2-butyltetrahydro-4-methyl- Try the PubMed Search.