pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine

2,4-dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine

CAS: 116505-60-3 C8 H15 N S2 MW: 189.34455000 meaty

All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature M.W Index Odor Substantivity

Identification

Name	pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
IUPAC	2,4-dimethyl-6,7,8,8a-tetrahydro-4H-pyrrolo[2,1-d][1,3,5]dithiazine
CAS Number	116505-60-3
FDA UNII	DTC802H23E
Molecular Formula	C8 H15 N S2
Molecular Weight	189.34455000
Nikkaji Number	J583.542I

Regulatory

JECFA Food Flavoring	1763 pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine
DG SANTE Food Flavourings	15.055 2,4-dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine
FEMA Number	4321
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	116505-60-3 ; PYRROLIDINO-[1,2E]-4H-2,4-DIMETHYL-1,3,5-DITHIAZINE

Physical Properties

Appearance	pale yellow to amber crystalline solid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Melting Point	130.00 °C. @ 760.00 mm Hg
Boiling Point	235.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.005000 mmHg @ 25.00 °C. (est)
Flash Point	114.00 °F. TCC ( 45.56 °C. )
logP (o/w)	3.041 (est)
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents
Recommendation for pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine usage levels up to	not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	160 (μg/person/day)
Threshold of Concern	90 (μg/person/day)
Structure Class	III
baked goods	0.02000
beverages(nonalcoholic)	-
beverages(alcoholic)	-
breakfast cereal	-
cheese	0.02000
chewing gum	-
condiments / relishes	0.02000
confectionery froastings	-
egg products	-
fats / oils	0.02000
fish products	0.02000
frozen dairy	-
fruit ices	-
gelatins / puddings	-
granulated sugar	-
gravies	0.02000
hard candy	-
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	0.02000
milk products	-
nut products	-
other grains	-
poultry	0.02000
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	0.02000
snack foods	0.02000
soft candy	-
soups	0.02000
sugar substitutes	-
sweet sauces	-
Dairy products, excluding products of category 02.0 (01.0)	0.40000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	0.20000
Edible ices, including sherbet and sorbet (03.0)	0.40000
Processed fruit (04.1)	0.30000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	0.40000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	0.20000
Bakery wares (07.0)	0.40000
Meat and meat products, including poultry and game (08.0)	0.10000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	0.10000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	0.20000
Foodstuffs intended for particular nutritional uses (13.0)	0.40000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	0.40000
Ready-to-eat savouries (15.0)	1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	0.20000

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Potential Uses

FL meat

Natural Occurrence

shellfish roasted shellfish PMC squid

Synonyms

2,4- dimethyl tetrahydropyrrolo(2,1-d)(1,3,5)dithiazine 2,4- dimethyl-1-aza-3,5-dithiabicyclo(4.3.0)nonane 2,4- dimethyl-1-aza-3,5-dithiabicyclo[4.3.0]nonane 2,4- dimethyl-6,7,8,8a-tetrahydro-4H-pyrrolo[2,1-d][1,3,5]dithiazine 2,4- dimethyl(4H)pyrrolidino(1,2E)-1,3,5-dithiazine 2,4- dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine 2,4- dimethyltetrahydropyrrolo[2,1-d][1,3,5]-dithiazine pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine pyrrolidino[1,2-e]-4H-1,3,5-dithiazine, 2,4-dimethyl 4H- pyrrolo[2,1-d]-1,3,5-dithiazine,tetrahydro-2,4-dimethyl-, [2S-(2a,4a,8ab)]- (9CI) Try the PubMed Search.