3,6-dimethyl-1,2,4,5-tetrathiane

1,2,4,5-tetrathiane, 3,6-dimethyl-

CAS: 67411-27-2 C4 H8 S4 MW: 184.36776000

Identification

Name3,6-dimethyl-1,2,4,5-tetrathiane
IUPAC3,6-dimethyl-1,2,4,5-tetrathiane
CAS Number67411-27-2
FDA UNII2910Y955PI
Molecular FormulaC4 H8 S4
Molecular Weight184.36776000
Nikkaji NumberJ641.812K

Regulatory

DG SANTE Food Flavourings15.056 3,6-dimethyl-1,2,4,5-tetrathiane

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 198.00 °C. @ 760.00 mm Hg
Boiling Point 270.00 to 272.00 °C. @ 760.00 mm Hg (est), 264.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Flash Point 257.00 °F. TCC ( 125.00 °C. )
logP (o/w) 4.764 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3,6-dimethyl-1,2,4,5-tetrathiane usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0024 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)78 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)0.20000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.10000
Edible ices, including sherbet and sorbet (03.0)0.20000
Processed fruit (04.1)0.20000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)0.20000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.10000
Bakery wares (07.0)0.20000
Meat and meat products, including poultry and game (08.0)0.10000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.10000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.10000
Foodstuffs intended for particular nutritional uses (13.0)0.20000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.10000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)0.20000
Ready-to-eat savouries (15.0)0.40000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.10000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

durian fruit onion spinach wine

Synonyms

3,6- dimethyl-1,2,4,5-tetrathiocyclohexane 1,2,4,5- tetrathiane, 3,6-dimethyl- Try the PubMed Search.