ethyl-dextro-glucopyranoside
ethyl D-glucopyranoside
Identification
| Name | ethyl-dextro-glucopyranoside |
| CAS Number | 34625-23-5 |
| EINECS | 252-122-0 |
| FDA UNII | AQ51A12T8K |
| Molecular Formula | C8 H16 O6 |
| Molecular Weight | 208.21072000 |
| MDL Number | MFCD00272602 |
| Nikkaji Number | J250.937G |
| XlogP3 | -1.80 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 394.00 to 396.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 379.00 °F. TCC ( 192.70 °C. ) (est) |
| logP (o/w) | -2.169 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl-dextro-glucopyranoside usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
(3R,4S,5S,6R)-2-
ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
ethyl D-glucopyranoside
ethyl dextro-glucopyranoside
ethyl-D-glucopyranoside
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