ethyl (E,Z)-2,6-nonadienamide

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N-ethyl trans-2-cis-6-nonadienamide

CAS: 608514-56-3 C11 H19 N O MW: 181.27863000
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients M.W Index Refractive Index Specific Gravity

Identification

Nameethyl (E,Z)-2,6-nonadienamide
IUPAC(2E,6Z)-N-ethylnona-2,6-dienamide
CAS Number608514-56-3
FDA UNII67Y8QHU5B0
Molecular FormulaC11 H19 N O
Molecular Weight181.27863000

Regulatory

JECFA Food Flavoring1596 N-ethyl (E)-2,(Z)-6-nonadienamide
DG SANTE Food Flavourings16.094 N-ethyl (2E,6Z)-nonadienamide
FEMA Number4113
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)608514-56-3 ; N-ETHYL TRANS-2-CIS-6-NONADIENAMIDE

Physical Properties

Appearance pale yellow to yellow clear viscous liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.91000 to 0.92000 @ 25.00 °C.
Pounds per Gallon - (est). 7.572 to 7.655
Refractive Index 1.48400 to 1.49300 @ 20.00 °C.
Boiling Point 120.00 °C. @ 0.60 mm Hg, 335.00 to 336.00 °C. @ 760.00 mm Hg (est)
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.000120 mmHg @ 25.00 °C. (est)
Flash Point 392.00 °F. TCC ( 199.90 °C. ) (est)
logP (o/w) 2.454 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description meaty spicy

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl (E,Z)-2,6-nonadienamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)61.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)88.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)2000 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods0.50000
beverages(nonalcoholic)0.10000
beverages(alcoholic)-
breakfast cereal-
cheese0.10000
chewing gum-
condiments / relishes0.50000
confectionery froastings-
egg products-
fats / oils0.50000
fish products1.00000
frozen dairy0.10000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies0.50000
hard candy-
imitation dairy0.50000
instant coffee / tea-
jams / jellies-
meat products1.00000
milk products0.10000
nut products-
other grains1.00000
poultry1.00000
processed fruits-
processed vegetables0.50000
reconstituted vegetables0.50000
seasonings / flavors10.00000
snack foods1.00000
soft candy-
soups0.50000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)0.05000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.05000
Edible ices, including sherbet and sorbet (03.0)0.50000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)5.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)1.00000
Bakery wares (07.0)0.50000
Meat and meat products, including poultry and game (08.0)0.05000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.05000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.05000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)5.00000
Ready-to-eat savouries (15.0)0.05000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.05000

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Potential Uses

FL meat

Natural Occurrence

not found in nature

Synonyms

N- ethyl (2E,6Z)-nonadienamide N- ethyl (E)-2,(Z)-6-nonadienamide N- ethyl 2E,6Z-nonadienamide ethyl 2trans,6cis-nonadienamide N- ethyl trans-2-cis-6-nonadienamide ethyl trans,cis-2,6-nonadienamide (2E,6Z)-N- ethyl-2,6-nonadienamide (2E,6Z)-N- ethylnona-2,6-dienamide 2,6- nonadienamide, N-ethyl-, (2E,6Z)- Info: aliphatic and aromatic amines and amides US Patents: 8,075,937 - Alkyldienamides exhibiting taste and sensory effect in flavor compositions