isobutyl (E,E)-2,4-decadienamide

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N-isobutyldeca-trans-2-trans-4-dienamide

CAS: 18836-52-7 C14 H25 N O MW: 223.35945000 spicy

Identification

Nameisobutyl (E,E)-2,4-decadienamide
IUPAC(2E,4E)-N-(2-methylpropyl)deca-2,4-dienamide
CAS Number18836-52-7
FDA UNII8IS5231171
Molecular FormulaC14 H25 N O
Molecular Weight223.35945000
MDL NumberMFCD01735995
Nikkaji NumberJ10.444B
Beilstein1725967

Regulatory

JECFA Food Flavoring1598 N-isobutyl (E,E)-2,4-decadienamide
DG SANTE Food Flavourings16.091 deca-(2E,4E)-dienoic acid isobutyl-amide
FEMA Number4148
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)18836-52-7 ; N-ISOBUTYLDECA-TRANS-2-TRANS-4-DIENAMIDE

Physical Properties

Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 82.00 to 90.00 °C. @ 760.00 mm Hg
Boiling Point 368.00 to 369.00 °C. @ 760.00 mm Hg
Acid Value 5.00 max. KOH/g
Flash Point 436.00 °F. TCC ( 224.44 °C. )
logP (o/w) 3.943 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl (E,E)-2,4-decadienamide usage levels up to0.2000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)6.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)83.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)770 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)10.00000
beverages(alcoholic)20.00000
breakfast cereal-
cheese-
chewing gum300.00000
condiments / relishes10.00000
confectionery froastings10.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices10.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy25.00000
imitation dairy-
instant coffee / tea10.00000
jams / jellies-
meat products25.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors200.00000
snack foods20.00000
soft candy25.00000
soups10.00000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)0.02000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.02000
Edible ices, including sherbet and sorbet (03.0)0.20000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)2.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)0.20000
Meat and meat products, including poultry and game (08.0)0.02000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.02000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.02000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)2.00000
Ready-to-eat savouries (15.0)0.02000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.02000

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Potential Uses

FR arnica flower FL/FR caraway seed FL/FR coriander FL/FR currant bud absolute replacer FR ginger white ginger FR hollyberry FL/FR marjoram FR saffron FR wormwood oil replacer

Natural Occurrence

pepper black pepper pepper black pepper fruit tarragon yarrow

Synonyms

N-iso butyl (E,E)-2,4-decadienamide (2E,4E)-N-iso butyl Decadienamide iso butyl trans,trans-2,4-decadienamide (E,E)-N-iso butyl-2,4-decadienamide E,E-N-iso butyl-2,4-decadienamide (2E,4E)-N-iso butyldeca-2,4-dienamide N-iso butyldeca-trans-2-trans-4-dienamide 2,4- decadienamide, N-(2-methylpropyl)-, (2E,4E)- 2,4- decadienamide, N-(2-methylpropyl)-, (E,E)- 2,4- decadienamide, N-isobutyl-, (E,E)- (E,E)-N-(2- methyl propyl)-2,4-decadienamide (E,E)-N-(2- methylpropyl)-2,4-decadienamide (2E,4E)-N-(2- methylpropyl)deca-2,4-dienamide (E)- pellitorin trans- pellitorin (E)- pellitorine trans- pellitorine Info: aliphatic and aromatic amines and amides US Patents: 8,007,841 - Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof PubMed: Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency. US Patents: Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof US Patents: Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof