menthyl propylene glycol carbonate

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DL-menthol(+/-)-propylene glycol carbonate

CAS: 156324-82-2 C14 H26 O4 MW: 258.35802000
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Odor Substantivity Refractive Index Specific Gravity

Identification

Namementhyl propylene glycol carbonate
IUPAC2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate
CAS Number156324-82-2
FDA UNII5N7I5J86M5
Molecular FormulaC14 H26 O4
Molecular Weight258.35802000
CoE Number9843

Regulatory

JECFA Food Flavoring1413 DL-menthol(+/-)-propylene glycol carbonate
FEMA Number3992
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)156324-82-2 ; MENTHYL PROPYLENE GLYCOL CARBONATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 87.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01100 to 1.01700 @ 25.00 °C.
Pounds per Gallon - (est). 8.413 to 8.462
Refractive Index 1.45500 to 1.46100 @ 20.00 °C.
Boiling Point 140.00 to 143.00 °C. @ 760.00 mm Hg, 546.00 to 547.00 °C. @ 760.00 mm Hg (est)
Acid Value 2.00 max. KOH/g
Flash Point 333.00 °F. TCC ( 167.50 °C. ) (est)
logP (o/w) 6.820 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for menthyl propylene glycol carbonate usage levels up tonot for fragrance use.
baked goods60.00000
beverages(nonalcoholic)30.00000
beverages(alcoholic)100.00000
breakfast cereal15.00000
cheese15.00000
chewing gum5000.00000
condiments / relishes100.00000
confectionery froastings500.00000
egg products-
fats / oils-
fish products-
frozen dairy30.00000
fruit ices100.00000
gelatins / puddings200.00000
granulated sugar-
gravies25.00000
hard candy500.00000
imitation dairy15.00000
instant coffee / tea100.00000
jams / jellies-
meat products-
milk products200.00000
nut products-
other grains-
poultry-
processed fruits100.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods25.00000
soft candy500.00000
soups25.00000
sugar substitutes-
sweet sauces-

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Potential Uses

FL herbal FL mint FL peppermint

Natural Occurrence

not found in nature

Synonyms

frescolat type mpc (racemic) 2- hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate 2- hydroxypropyl menthane-3-yl carbonate DL- menthol(+/-)-propylene glycol carbonate dextro,laevo- menthol(±)-propylene glycol carbonate DL- menthol(±)-propylene glycol carbonate dextro,laevo- menthyl propylene glycol carbonate DL- menthyl propylene glycol carbonate 2-iso propyl-5-methyl cyclohexyl oxycarbonyl oxy-2-hydroxypropane Try the PubMed Search.