2-heptyl butyrate
(+/-)heptan-2-yl butyrate
Identification
| Name | 2-heptyl butyrate |
| CAS Number | 39026-94-3 |
| FDA UNII | BFT3C3F90P |
| Molecular Formula | C11 H22 O2 |
| Molecular Weight | 186.29474000 |
| Nikkaji Number | J126.464H |
Regulatory
| JECFA Food Flavoring | 1144 (+/-)heptan-2-yl butyrate |
| DG SANTE Food Flavourings | 09.923 hept-2-yl butyrate |
| FEMA Number | 3981 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 39026-94-3 ; 2-HEPTYL BUTYRATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85500 to 0.86000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.114 to 7.156 |
| Refractive Index | 1.41300 to 1.41700 @ 20.00 °C. |
| Boiling Point | 210.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.158000 mmHg @ 25.00 °C. (est) |
| Flash Point | 181.00 °F. TCC ( 82.78 °C. ) |
| logP (o/w) | 4.196 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 2-heptyl butyrate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 3.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 20.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 3.00000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 4.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 3.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid 1-methyl hexyl ester
butanoic acid methylhexyl ester
butanoic acid, 1-methylhexyl ester
hept-2-yl butyrate
heptan-2-yl butanoate
heptan-2-yl butyrate
(+/-)
heptan-2-yl butyrate
(±)-
heptan-2-yl butyrate
(±)-2-
heptanyl butyrate
1-
methyl hexyl butyrate
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