ethyl 3-mercaptobutyrate
ethyl 3-sulfanylbutanoate
Identification
| Name | ethyl 3-mercaptobutyrate |
| IUPAC | ethyl 3-sulfanylbutanoate |
| CAS Number | 156472-94-5 |
| FDA UNII | Y86NFY8S7J |
| Molecular Formula | C6 H12 O2 S |
| Molecular Weight | 148.22504000 |
| Nikkaji Number | J3.015.056B |
Regulatory
| JECFA Food Flavoring | 1294 (±)ethyl 3-mercaptobutyrate |
| DG SANTE Food Flavourings | 12.255 ethyl 3-mercaptobutyrate |
| FEMA Number | 3977 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 156472-94-5 ; ETHYL 3-MERCAPTOBUTYRATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01100 to 1.02100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.422 to 8.506 |
| Refractive Index | 1.44800 to 1.45300 @ 20.00 °C. |
| Boiling Point | 188.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.567000 mmHg @ 25.00 °C. (est) |
| Flash Point | 157.00 °F. TCC ( 69.44 °C. ) |
| logP (o/w) | 1.726 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl 3-mercaptobutyrate usage levels up to | 0.0500 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 4.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 348 (μg/person/day) |
| NOEL (No Observed Effect Level) | 0.7 (mg/kg bw per day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.50000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | 0.20000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1.00000 |
| condiments / relishes | 0.20000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.30000 |
| fruit ices | - |
| gelatins / puddings | 0.30000 |
| granulated sugar | - |
| gravies | 0.20000 |
| hard candy | 0.40000 |
| imitation dairy | 0.20000 |
| instant coffee / tea | 0.20000 |
| jams / jellies | - |
| meat products | - |
| milk products | 0.20000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 0.30000 |
| soups | 0.20000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 0.60000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.04000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.50000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | 0.20000 |
| Confectionery (05.0) | 0.75000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.62000 |
| Bakery wares (07.0) | 0.80000 |
| Meat and meat products, including poultry and game (08.0) | 0.73000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.10000 |
| Eggs and egg products (10.0) | 0.08000 |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.45000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.50000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.10000 |
| Ready-to-eat savouries (15.0) | 1.10000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
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Potential Uses
Natural Occurrence
Synonyms
ethyl 3-mercaptobutanoate
(+/-)-
ethyl 3-mercaptobutyrate
(±)
ethyl 3-mercaptobutyrate
(±)-
ethyl 3-mercaptobutyrate
ethyl 3-sulfanylbutanoate
3-
mercapto-butyric acid ethyl ester
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