allyl anthranilate
allyl o-aminobenzoate
Identification
| Name | allyl anthranilate |
| IUPAC | prop-2-enyl 2-aminobenzoate |
| CAS Number | 7493-63-2 |
| EINECS | 231-331-0 |
| FDA UNII | 81T0041N82 |
| Molecular Formula | C10 H11 N O2 |
| Molecular Weight | 177.20307000 |
| MDL Number | MFCD00036504 |
| Nikkaji Number | J180.744G |
| CoE Number | 254 |
| XlogP3 | 2.50 (est) |
Regulatory
| JECFA Food Flavoring | 20 allyl anthranilate |
| DG SANTE Food Flavourings | 09.719 allyl anthranilate |
| FEMA Number | 2020 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7493-63-2 ; ALLYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.11000 to 1.12000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.236 to 9.320 |
| Refractive Index | 1.56600 to 1.57600 @ 20.00 °C. |
| Boiling Point | 105.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 2.945 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. A heliotropine creaminess with a grape dry down
|
| Taste Description | grape |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Purity Specification | < 0.1% free allyl alcohol |
| Recommendation for allyl anthranilate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.01 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.09 (μg/capita/day) |
| Structure Class | III |
| baked goods | 0.02000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
allyl 2-aminobenzoate
allyl o-aminobenzoate
allyl ortho-aminobenzoate
2-
aminobenzoic acid 2-propenyl ester
anthranilic acid allyl ester
anthranilic acid, allyl ester
benzoic acic, 2-amino-, 2-propenyl ester
benzoic acid, 2-amino-, 2-propen-1-yl ester
prop-2-en-1-yl 2-aminobenzoate
prop-2-enyl 2-aminobenzoate
2-
propen-1-yl 2-aminobenzoate
2-
propen-1-yl anthranilate
2-
propenyl 2-aminobenzoate
2-
propenyl anthranilate
vinyl carbinyl anthranilate
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