4-heptanone

propyl ketone

CAS: 123-19-3 C7 H14 O MW: 114.18778000 fruity fruity

Identification

Name4-heptanone
IUPACheptan-4-one
CAS Number123-19-3
EINECS204-608-9
FDA UNII9BN582JQ61
Molecular FormulaC7 H14 O
Molecular Weight114.18778000
MDL NumberMFCD00009403
Nikkaji NumberJ43.327F
Beilstein1699049
CoE Number2034

Regulatory

JECFA Food Flavoring287 4-heptanone
DG SANTE Food Flavourings07.058 heptan-4-one
FEMA Number2546
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)123-19-3 ; 4-HEPTANONE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.79300 to 0.83300 @ 25.00 °C.
Pounds per Gallon - (est). 6.599 to 6.931
Refractive Index 1.40300 to 1.41100 @ 20.00 °C.
Melting Point -33.00 °C. @ 760.00 mm Hg
Boiling Point 144.00 to 145.00 °C. @ 760.00 mm Hg
Vapor Pressure 5.197000 mmHg @ 25.00 °C. (est)
Vapor Density 3.93 ( Air = 1 )
Flash Point 120.00 °F. TCC ( 48.89 °C. )
logP (o/w) 1.996 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 10.00 % in dipropylene glycol.
Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances
Taste Description
fruity
at 4.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3049 mg/kg
Dermal Toxicityskin-rabbit LD50 5660 ul/kg
Inhalation Toxicityinhalation-rat LC50 2690 ppm/6H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 4-heptanone usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.90 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.60000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Alfrebro LLC/ Archer Daniels Midland Company

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Augustus Oils Ltd

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Beijing Lys Chemicals Co, LTD.

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M&U International LLC

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Penta International Corporation

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Sigma-Aldrich

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Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

TCI AMERICA

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Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

WholeChem, LLC

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Custom manufacturer and distributor of specialty ingredients. We make global local.

View All Website +1 (262) 995.8668 info@wholechem.com

Potential Uses

FR apple FR banana FR coffee FR cognac FR fruit FR papaya FR peanut FR pear FR pineapple FR tobacco FL tropical

Natural Occurrence

apple juice PMC bread PMC cabbage chicken fat PMC coffee PMC papaya fruit peanut roasted peanut pear fruit potato baked potato tobacco smoke

Synonyms

butyrone di-N-propyl ketone di(n-propyl) ketone dipropyl ketone DPK heptan-4-one 4- heptanone 4- heptanone (dipropyl ketone) natural 4- heptanone natural heptanone-4 ketone, dipropyl propyl ketone US Patents: 3,952,024 - Furfurylthioacetone US Patents: Certain 2,5-dimethyl-3-thiopyrazines