neomycin phosphotransferase II

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aminoglycoside 3'-O-phosphotransferase II

CAS: 58943-39-8
All Ingredients CAS Numbers Food Additives - Direct Solvents

Identification

Nameneomycin phosphotransferase II
CAS Number58943-39-8
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)58943-39-8 ; AMINOGLYCOSIDE 3'-PHOSPHOTRANSFERASE II
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for neomycin phosphotransferase II usage levels up tonot for fragrance use.
Recommendation for neomycin phosphotransferase II flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

kanamycin PMC kanamycin-neomycin PMC neomycin PMC phosphotransferase II PMC

Synonyms

aminoglycoside 3'-O-phosphotransferase II aminoglycoside 3'-phosphotransferase II kanamycin phosphotransferase II kanamycin-neomycin phosphotransferase II PubMed: Loop-mediated isothermal amplification: rapid visual and real-time methods for detection of genetically modified crops. PubMed: Purple-leaved Ficus lyrata plants produced by overexpressing a grapevine VvMybA1 gene. PubMed: Highly efficient sorghum transformation. PubMed: Expression of PAT and NPT II proteins during the developmental stages of a genetically modified pepper developed in Korea. PubMed: No unintended impacts of transgenic pine (Pinus radiata) trees on above ground invertebrate communities. PubMed: Tepary bean (Phaseolus acutifolius). PubMed: Transgenic Pinus radiata from Agrobacterium tumefaciens-mediated transformation of cotyledons. PubMed: Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products. PubMed: [Detection of recombinant DNA from genetically modified papaya]. PubMed: Genetically modified organisms in food-screening and specific detection by polymerase chain reaction. PubMed: Development of a clinical protocol for hepatic gene transfer: lessons learned in preclinical studies.