Identification

Namevalerenol
IUPAC(E)-3-(3,7-dimethyl-2,4,5,6,7,7a-hexahydro-1H-inden-4-yl)-2-methylprop-2-en-1-ol
Molecular FormulaC15 H24 O
Molecular Weight220.35548000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 7.964 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for valerenol usage levels up tonot for fragrance use.
Recommendation for valerenol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

saussurea lappa root valeriana officinalis rhizome oil @ 0.3-1.2% Data valeriana pyrolaefolia root

Synonyms

(E)-3-(3,7- dimethyl-2,4,5,6,7,7a-hexahydro-1H-inden-4-yl)-2-methylprop-2-en-1-ol PubMed: Volatile constituents of Saussurea costus roots cultivated in Uttarakhand Himalayas, India. PubMed: GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. PubMed: Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. PubMed: [Investigation of chemical composition of propolis extract].