(E)-2-hepten-1-ol

trans-2-hepten-1-ol

CAS: 33467-76-4 C7 H14 O MW: 114.18778000 fatty

Identification

Name	(E)-2-hepten-1-ol
IUPAC	(E)-hept-2-en-1-ol
CAS Number	33467-76-4
EINECS	251-534-8
FDA UNII	Q989YFO10I
Molecular Formula	C7 H14 O
Molecular Weight	114.18778000
MDL Number	MFCD00014056
Nikkaji Number	J126.437K
Beilstein	1720091
CoE Number	11773

Regulatory

Physical Properties

Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed	No
Specific Gravity	0.83900 to 0.84500 @ 25.00 °C.
Pounds per Gallon - (est).	6.981 to 7.031
Refractive Index	1.43700 to 1.44400 @ 20.00 °C.
Boiling Point	83.00 °C. @ 20.00 mm Hg, 60.00 °C. @ 4.00 mm Hg
Vapor Pressure	0.307000 mmHg @ 25.00 °C. (est)
Vapor Density	>1 ( Air = 1 )
Flash Point	135.00 °F. TCC ( 57.22 °C. )
logP (o/w)	2.165 (est)
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

at 1.00 % in dipropylene glycol.

Green, fatty odor.

Safety Information

Preferred SDS	View
European information	Most important hazard(s):
Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Recommendation for (E)-2-hepten-1-ol usage levels up to	0.5000 % in the fragrance concentrate.

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H0682 trans-2-Hepten-1-ol >96.0%(GC)

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Potential Uses

FR aldehydic FR chypre FL fat FR floral

Natural Occurrence

duck meat boiled duck meat PMC tea rooibos tea

Synonyms

(2E)- hept-2-en-1-ol (E)- hept-2-en-1-ol trans- hept-2-en-1-ol trans-2- hepten-1-ol 2- hepten-1-ol, (2E)- 2- hepten-1-ol, (E)- (E)-2- heptenol trans-2- heptenol Try the PubMed Search.