Identification

Nameeucalyptus globulus fruit oil
IUPACeucalyptus globulus fruit oil
CAS Number8000-48-4
FDA UNIISearch
MDL NumberMFCD00146880

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.90500 to 0.92500 @ 25.00 °C.
Pounds per Gallon - (est). 7.531 to 7.697
Refractive Index 1.45800 to 1.46500 @ 20.00 °C.
Boiling Point 175.00 °C. @ 760.00 mm Hg
Congealing Point 15.40 °C.
Flash Point 112.00 °F. TCC ( 44.44 °C. )
Shelf Life 24.00 month(s) or longer if stored properly.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 4 hour(s) at 100.00 %
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 2480 mg/kg
Dermal Toxicityskin-rabbit LD50 2480 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for eucalyptus globulus fruit oil usage levels up to10.0000 % in the fragrance concentrate.
Recommendation for eucalyptus globulus fruit oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

eucalyptus globulus

Synonyms

eucalyptus globulus fruit oil PubMed: Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices. PubMed: Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens. PubMed: Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria. PubMed: Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens. PubMed: Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill. PubMed: [Studies on chemical constituents in fruits of Eucalyptus globulus]. PubMed: Intestinal permeability of antivirus constituents from the fruits of Eucalyptus globulus Labill. in Caco-2 Cell Model. PubMed: Chemical composition of the epicuticular wax from the fruits of Eucalyptus globulus. PubMed: A new ellagic acid derivative from the fruits of Eucalyptus globulus Labill. PubMed: Laboratory evaluation of Melia azedarach L. and Eucalyptus globulus Labill. Extracts in order to control Ocneridia volxemi Bolivar (Orthoptera, Pamphaginae) hoppers. PubMed: [Determination of chemical constituents of essential oil from the fruit of Eucalyptus globulus by GC-MS]. PubMed: Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry. PubMed: [Studies on chemical constituents in fruit of Eucalyptus globulus]. PubMed: Movement and regeneration of epicuticular waxes through plant cuticles. PubMed: Screening of several Indonesian medicinal plants for their inhibitory effect on histamine release from RBL-2H3 cells.