curled parsley herb oil
petroselinum crispum herb oil
Identification
| Name | curled parsley herb oil |
| IUPAC | petroselinum crispum mill. herb oil |
| CAS Number | 8000-68-8 |
| FDA UNII | Search |
| MDL Number | MFCD00241319 |
Regulatory
| FEMA Number | 2836 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | orange amber clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90800 to 0.94000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.555 to 7.822 |
| Refractive Index | 1.50300 to 1.53000 @ 20.00 °C. |
| Optical Rotation | -9.00 to +1.00 |
| Boiling Point | 290.00 °C. @ 760.00 mm Hg |
| Flash Point | 122.00 °F. TCC ( 50.00 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | parsley |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 3300 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for curled parsley herb oil usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 19.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 8000.00000 |
| condiments / relishes | 45.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.90000 |
| fruit ices | - |
| gelatins / puddings | 7.00000 |
| granulated sugar | - |
| gravies | 2.00000 |
| hard candy | 1000.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 38.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.80000 |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 3.00000 |
| soups | 33.00000 |
| sugar substitutes | - |
| sweet sauces | - |
Berje Inc.
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Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
Penta International Corporation
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At Penta, our products and services help businesses do business better.
The John D. Walsh Company, Inc
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Supplying the fragrance and flavor industry with high quality products.
R C Treatt and Co Ltd
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World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Potential Uses
Natural Occurrence
Synonyms
apium crispum herb oil
apium petroselinum herb oil
carum petroselinum herb oil
parsley herb B essential oil
curled
parsley herb oil
tasmanian
parsley herb oil
petroselinum crispum herb oil
petroselinum hortense herb oil
petroselinum petroselinum herb oil
petroselinum sativum herb oil
petroselinum vulgare herb oil
wydleria portoricensis herb oil
PubMed:
Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.
PubMed:
Parsley: a review of ethnopharmacology, phytochemistry and biological activities.
PubMed:
Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region.
PubMed:
Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages.
PubMed:
Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.
PubMed:
[Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill].
PubMed:
Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.