mandarin oil (citrus reticulata blanco var. mandarin) japan

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citrus reticulata blanco var. mandarin oil japan

CAS: 8008-31-9 citrus citrus
All Ingredients CAS Numbers Essential Oils FEMA Numbers Flavor Ingredients Fragrance Ingredients Odor Substantivity Refractive Index Specific Gravity

Identification

Namemandarin oil (citrus reticulata blanco var. mandarin) japan
IUPACcitrus reticulata blanco var. mandarin oil
CAS Number8008-31-9
FDA UNIISearch
MDL NumberMFCD00217556

Regulatory

FEMA Number2657
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.84600 to 0.85300 @ 25.00 °C.
Pounds per Gallon - (est). 7.040 to 7.098
Refractive Index 1.46900 to 1.47800 @ 20.00 °C.
Optical Rotation +63.00 to +78.00
Boiling Point 178.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 8 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description mandarin

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationThe following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
Recommendation for mandarin oil (citrus reticulata blanco var. mandarin) japan usage levels up to5.0000 % in the fragrance concentrate.
baked goods3.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FR agrumen aldehyde FR aldehydic FR amber FR bergamot FR berry jam FR blackberry FR bouquet FR boysenberry FR cherry black cherry FR citrus FR cologne FR colonia FR currant FL/FR currant bud absolute replacer FR date emeraude FR frangipani plumeria FR freesia FL fruit tropical fruit FR grape FR grape concord grape FL grape white grape FR hibiscus FR honeysuckle FL/FR immortelle FR iris blossom FR kiwi blossom FR kumquat FR lemon FR lime FR lychee FR mandarin FL/FR marjoram FR millefleurs FR mock orange FR moss FL necterine FR neroli FR orange FL/FR orange bitter orange peel FR orange blossom FR passion blossom FR petitgrain FL/FR petitgrain bergamot petitgrain FL/FR petitgrain mandarin oil replacer FR petitgrain orange petitgrain FL/FR petitgrain tangerine petitgrain FR plum FR plum blossom FL plum greengage plum FR plum mirabelle plum FR plum blossom presence FR prune FR raisin FR raspberry rose wild rose FL/FR rue FR scented stock FR sweet pea tabu FR tangerine FR tangerine FR wallflower FR wine

Natural Occurrence

citrus reticulata blanco var. mandarin

Synonyms

citrus reticulata blanco var. mandarin oil japan PubMed: [Chemical variability of essential oils in peels collected in different time from Citrus reticulata 'Ponkan']. PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. PubMed: [Study on the difference between components in volatile oil of Citrus reticulata before and after being processed]. PubMed: Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. PubMed: Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism. PubMed: Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae). PubMed: Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus. PubMed: Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis. PubMed: Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni. PubMed: Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil. PubMed: Natural enemies of three mealybug species (Hemiptera: Pseudococcidae) found on citrus and effects of some insecticides on the mealybug parasitoid Coccidoxenoides peregrinus (Hymenoptera: Encyrtidae) in South Africa. PubMed: Local anaesthetic activity of the essential oil of Lavandula angustifolia.