dill weed oil reunion

essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae, reunion

CAS: 8006-75-5 herbal herbal

Identification

Namedill weed oil reunion
IUPACanethum graveolens l. herb oil
CAS Number8006-75-5
FDA UNIISearch
MDL NumberMFCD00240704

Regulatory

FEMA Number2383
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8006-75-5 ; DILL, OIL (ANETHUM GRAVEOLENS L.)
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.88400 to 0.90000 @ 25.00 °C.
Pounds per Gallon - (est). 7.356 to 7.489
Refractive Index 1.47900 to 1.49700 @ 20.00 °C.
Optical Rotation +84.00 to +95.00
Boiling Point 189.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity 108 hour(s) at 100.00 %
Odor Description at 10.00 % in dipropylene glycol.
Taste Description green fresh minty sweet herbal dill terpenic

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 4040 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for dill weed oil reunion usage levels up to4.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum3.80000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

dill

Synonyms

anethum graveolens herb oil reunion anethum graveolens subsp. sowa herb oil reunion anethum sowa herb oil reunion dill weed oil reunion dillweed oil organic dillweed oil reunion essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae, reunion ferula marathrophylla herb oil reunion peucedanum anethum herb oil reunion peucedanum graveolens herb oil reunion peucedanum sowa herb oil reunion PubMed: Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb. PubMed: Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice. PubMed: Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. PubMed: Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats. PubMed: Anethum graveolens: An Indian traditional medicinal herb and spice. PubMed: The effects of Anethum graveolens L. on female reproductive system. PubMed: The antimycobacterial constituents of dill (Anethum graveolens). PubMed: Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems. PubMed: Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. PubMed: 9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.