cinnamaldehyde / methyl anthranilate schiff's base
methyl 2-(cinnamylideneamino)benzoate
Identification
| Name | cinnamaldehyde / methyl anthranilate schiff's base |
| IUPAC | methyl 2-[[(E)-3-phenylprop-2-enylidene]amino]benzoate |
| CAS Number | 94386-48-8 |
| EINECS | 305-271-1 |
| FDA UNII | Search |
| Molecular Formula | C17 H15 N O2 |
| Molecular Weight | 265.31195000 |
| Nikkaji Number | J382.781J |
Regulatory
Physical Properties
| Appearance | brown solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.11170 to 1.11800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.250 to 9.303 |
| Refractive Index | 1.59610 to 1.60530 @ 20.00 °C. |
| Boiling Point | 434.00 to 435.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 4.127 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | The IFRA Scientific Committee examined the physicochemical properties of Schiff bases and concluded that, based on the available information, these materials should be considered under contributions from other sources. By default, the stoichiometric presence of the aldehydes of the Schiff bases is taken into account assuming 100% dissociation. An indicative list of Schiff bases incorporating aldehydes covered by an IFRA Standard of restriction is reported at |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Recommendation for cinnamaldehyde / methyl anthranilate schiff's base flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
methyl 2-(cinnamylidene amino) benzoate
methyl 2-(cinnamylideneamino)benzoate
methyl 2-[[(E)-3-phenylprop-2-enylidene]amino]benzoate
methyl anthranilate / cinnamaldehyde schiff's base
methyl anthranilate / cinnamic aldehyde schiff's base
schiff's base cinnamon
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