ginger root oil brazil

zingiber officinale var. gigante root oil brazil

CAS: 8007-08-7 spicy spicy

Identification

Nameginger root oil brazil
IUPACzingiber officinale rosc. root oil
CAS Number8007-08-7
FDA UNIISearch

Regulatory

FEMA Number2522
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance yellow clear liquid (est)
Food Chemicals Codex Listed No
Boiling Point 254.00 °C. @ 760.00 mm Hg
Saponification Value 8.51
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description ginger

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 1230 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ginger root oil brazil usage levels up to8.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FR spice

Natural Occurrence

zingiber officinale rosc. var. gigante

Synonyms

zingiber officinale var. gigante root oil brazil Try the PubMed Search.