cananga oil china
oil obtained from the flower, cananga odorata, anonaceae china
Identification
| Name | cananga oil china |
| IUPAC | cananga odorata hook. f. and thomas. oil |
| CAS Number | 68606-83-7 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2232 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68606-83-7 ; CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90600 to 0.92300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.539 to 7.680 |
| Refractive Index | 1.49500 to 1.50500 @ 20.00 °C. |
| Optical Rotation | -30.00 to -15.00 |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 116 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Taste Description | cananga |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cananga odorata oil china
cananga odoratum oil china
cananga oil china
canangium odoratum oil china
oil obtained from the flower, cananga odorata, anonaceae china
unona odorata oil china
uvaria odorata oil china
PubMed:
Comparative chemical and molecular variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (ylang-ylang) in the Western Indian Ocean Islands: implication for valorization.
PubMed:
The effects of herbal essential oils on the oviposition-deterrent and ovicidal activities of Aedes aegypti (Linn.), Anopheles dirus (Peyton and Harrison) and Culex quinquefasciatus (Say).
PubMed:
Efficacy of herbal essential oils as insecticide against Aedes aegypti (Linn.), Culex quinquefasciatus (Say) and Anopheles dirus (Peyton and Harrison).
PubMed:
[Effects of aromatherapy on changes in the autonomic nervous system, aortic pulse wave velocity and aortic augmentation index in patients with essential hypertension].
PubMed:
Isolation of Indonesian cananga oil using multi-cycle pressure drop process.
PubMed:
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
PubMed:
Relaxing effect of ylang ylang oil on humans after transdermal absorption.
PubMed:
Botanical briefs: ylang-ylang oil--extracts from the tree Cananga odorata.
PubMed:
Evaluation of the harmonizing effect of ylang-ylang oil on humans after inhalation.