Identification

Nameginger oleoresin
IUPACzingiber officinale rosc. oleoresin
CAS Number8002-60-6
FDA UNIISearch

Regulatory

FEMA Number2523
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8002-60-6 ; GINGER, OLEORESIN (ZINGIBER OFFICINALE ROSC.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance dark brown viscous liquid (est)
Food Chemicals Codex Listed No
Flash Point 168.00 °F. TCC ( 75.56 °C. )
Shelf Life 12.00 month(s) or longer if stored properly.
Soluble in oils
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description ginger

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ginger oleoresin usage levels up to6.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes10.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy36.00000
fruit ices36.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products30.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR citrus FR fresh and clean FR green FR lily FR lily of the valley FR neroli watery

Natural Occurrence

ginger

Synonyms

ginger oleor. ginger oleoresin acetone extraction ginger oleoresin alcohol extraction ginger oleoresin cochin FCC ginger oleoresin decolourised ginger root oleoresin oleoresin ginger oleoresin ginger min 28% zingiber officinale oleoresin zingiber oleoresin-hiXform Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials PubMed: Standardization of process parameters for microwave assisted convective dehydration of ginger. PubMed: Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). PubMed: [Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts]. PubMed: Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae. PubMed: [Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry]. PubMed: Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. PubMed: Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation. PubMed: Chemopreventive efficacy of ginger (Zingiber officinale) in ethionine induced rat hepatocarcinogenesis. PubMed: Evaluation of Ginger (Zingiber officinale Roscoe) Bioactive Compounds in Increasing the Ratio of T-cell Surface Molecules of CD3+CD4+:CD3+CD8+ In-Vitro. PubMed: [6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells. PubMed: Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata. PubMed: Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides. PubMed: Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. PubMed: Effect of ginger constituents and synthetic analogues on cyclooxygenase-2 enzyme in intact cells. PubMed: Effect of different combinations of MGK-264 or piperonyl butoxide with plant-derived molluscicides on snail reproduction.