bois de rose leaf oil brazil

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woody floral
All Ingredients Essential Oils Flavor Ingredients Fragrance Ingredients Odor Substantivity Refractive Index Specific Gravity

Identification

Namebois de rose leaf oil brazil

Regulatory

Physical Properties

Appearance colorless to pale yellow liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.87200 to 0.88700 @ 20.00 °C.
Pounds per Gallon - (est). 7.264 to 7.389
Refractive Index 1.46200 to 1.46800 @ 20.00 °C.
Optical Rotation -4.00 to +5.00
Boiling Point 200.00 to 206.00 °C. @ 760.00 mm Hg
Flash Point 165.00 °F. TCC ( 73.89 °C. )

Organoleptic Properties

Odor Strength medium
Substantivity 12 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description bois de rose

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
IFRA Critical EffectSensitization
IFRA Other Specification< 20 mmoles / L of peroxides
fragrance material specificationLinalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for bois de rose leaf oil brazil usage levels up to5.0000 % in the fragrance concentrate.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aniba rosaeodora var. amazonia

Synonyms

aniba duckei leaf oil brazil aniba rosaeodora leaf oil brazil aniba rosaeodora var. amazonia leaf oil brazil Try the PubMed Search.